Heineken partners with Haskoning to support carbon reduction efforts
The collaboration between Heineken and Haskoning will focus on reducing breweries’ energy demand, redesigning energy systems, and transitioning to renewable energy. Recognising that energy needs and resources vary significantly from one country to another, Haskoning is utilising its dedicated team of engineers, data scientists, and financial specialists to determine the best solution for each brewery within the programme.
Magne Setnes, Chief Supply chain Officer of Heineken
Sabine Bink, Global Director Industry & Buildings of Haskoning

The Integrated Net Zero Production programme was launched to help tackle the 88% of Heineken’s Scope 1 and 2 emissions that come from beverage production, with the aim of establishing a cross-functional team of internal experts and external suppliers to drive progress.
Together with Siemens, Arcadis, NIRAS and Haskoning and other strategic partners, Heineken will redesign the energy systems of many of the breweries. More than 40 HEINEKEN sites are already part of the programme, with a plan to involve more sites by 2025.
In 2023 Heineken’s net zero and FLAG (Forest, Land and Agriculture) targets were approved by the Science Based Targets initiative (SBTi), becoming the first global brewer to pass this sustainability milestone. For complete details on Heineken’s science-based targets, see SBTi’s website.
[1] Net Zero is defined by the Science Based Targets initiative (SBTi) as a minimum of 90% emissions reductions across scopes 1, 2, and 3. A maximum of 10% residual emissions that cannot be eliminated otherwise must be covered with permanent carbon removal and storage solutions.
[2] Based on internal estimates vs. 2022 baseline.
[3] HEINEKEN has defined this goal as a 90% emissions reductions across scope 1 and 2. A maximum of 10% residual emissions that cannot be eliminated otherwise must be covered with permanent carbon removal and storage solutions.
Media enquiries
Contact our Media team